Triphala Guggul is an classical ayurvedic formulation that is used to help reduce inflammation and promote healthy digestion. It is made from a combination of three fruits – Amalaki, Haritaki, and Bibhitaki – and Guggul, a resin from the Commiphora mukul tree. Triphala Guggul is used for a variety of health conditions.
Classical Ayurvedic formulation which reference mentioned in thousands of years old ancient Ayurved texts Like: Charak Samhita, Shusrut Samhita, Ashtang Sangrah, Bhav Parkasha Nighantu and many others & thousands of years of research done by our ancient scholars like Maharishi Shusrut, Maharishi Charka, Maharishi Vagbhat etc. These classical ayurvedic formulations are widely in use by the practitioners since anicent time for chronic as well as lifestyle disorder.